From the kitchen
Dark and crisp outside, soft in the middle.
Canelés take two days. The batter rests overnight, then bakes long and hot in copper moulds until the outside caramelises to near-black while the centre stays custardy. That contrast is the whole point, and it is best on the day.
What people say
Ordered once.
Then every month.
Most of these came from office and event orders across San Francisco.
OMG — the pastries from Choux were absolutely spectacular, both visually and how they tasted. Rave reviews from everyone in the office and we will definitely be ordering from here again.
Choux is a requirement for one of the snack breaks in our all-day planning week. I would literally get in trouble if I ever denied my peeps their Choux break.
Forever our favorite treats spot. Choux has become a staple to my organization for mid-afternoon sugar high needs on long onsite event days.
These pastries were amazing. My coworkers would not stop raving about the quality. Delivery was smooth, and just in time.
We got Choux for our 1k employee milestone and it was a beautiful spread of choux and meringues.
These are hands down some of the best desserts ever. Our team drools over these every time we order.
I also love that they offer delicious gluten-free options. It makes it easy to bring pastries for coworkers with dietary restrictions without anyone feeling left out.
Their desserts are visually beautiful and taste great as well. Highly recommend this place.
Had these for monthly birthday celebrations and the team loved it.
Very good French pastries and such. A staff favorite. Give them a try.